This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted "pod peku" or baking bell, but it is almost...
Author: nitko
Make and share this Duck With Sauerkraut - Canard Et Choucroute recipe from Food.com.
Author: Molly53
A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth...
Author: Miss Sarah C
This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce.
Author: CJAY8248
Make and share this Sam Choy's Award-Winning Roast Duck recipe from Food.com.
Author: lazyme
from an exellent site for game food cooking, called Food Down Under. I haven't made this, but love duck and plan to do so in the near future.
Author: JustJanS
Make and share this Szechuan Lychee Smoked Duck. recipe from Food.com.
Author: eaten.
Beijing Roasted Duck, also called Peking Duck, is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is now considered...
Author: Member 610488
Make and share this Stove Top Smoker Tea Smoked Duckling recipe from Food.com.
Author: TxGriffLover
This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.
Author: Peter J
I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.
Author: JustJanS
I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping needle,...
Author: Haversac
This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe...
Author: Dee514
This is a delicious way to serve a duck. It makes an impressive meal for only a moderate amount of work. We've used this recipe at Thanksgiving when we...
Author: noway
Several years ago I got into trying out lots of different duck recipes. This was one of the tastiest and easiest. The cooking time actually varies according...
Author: echo echo
I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for safe...
Author: Oolala
Again from the book of Crockery Cookery. I have never tried this but it sure does sound good. Yum..
Author: KGCOOK
I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant...
Author: Julesong
This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! "Smoked meats, including ham, pork and duck, are common in Hunan...
Author: Cynna
Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce....
Author: Member 610488
This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
For the duck hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Make and share this Chinese Duck Sausage Patties recipe from Food.com.
Author: foodart
You're out hunting and camping, and you got yourself a duck the day before. Great! Here's what to do with it the next morning. From "The Alaskan Camp Cook"...
Author: Uncle Dobo
This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue
Author: ellie_
This recipe originally called for canvasback ducks, so would be good for all you hunters out there. Non-hunters can use store-bought ducks. From the Creole...
Author: Molly53
From Cynthia Wine's "Hot and Spicy Cooking: Food So Good, It Hurts." The name is inspired by the rich, warm colour of the skin after the duck has been...
Author: Cecily Parsley
Make and share this Thai Roast Duck recipe from Food.com.
Author: Angel-mae cleopatr
From the Crockery Cookery book, 1975 edition. I use this book for many of my recipes for the crockpot.
Author: KGCOOK
It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation...
Author: Sweetiebarbara
Make and share this Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) recipe from Food.com.
Author: Tulsi Regmi
Make and share this Bebek Betutu (Roast Duck Bali Style) recipe from Food.com.
Author: Member 610488